One of my favorite things to do these days is to cook for a crowd! Ken’s family lives just a little more than an hour away, so we seem to get together with his family pretty often for holidays and birthdays. There are usually 10 people when we’re all together, and I love cooking something different almost every time they come over.
Some friends and relatives ask where I get the ideas for what to make. Usually it’s one of two places for inspiration:
1) Start with a request. For instance, I asked my father-in-law what he wanted to eat when we were going to be hosting Father’s Day dinner this year. He said BBQ ribs! So that was a great starting off point!
2) I’ll try to think of some other common theme type meals, like a steakhouse meal, Mexican, or anything else (like the BBQ restaurant-inspired meal I ended up cooking for Father’s day). Then, I’ll look online for the menus for those types of restaurants (like Outback for steaks, Famous Dave’s for BBQ, etc.) and get some recipe inspiration for things like appetizers, main dishes, and desserts!
Now, I’ve never come up with an original recipe on my own before in my life, so I always stick to recipes that I have found online or in magazines.
Here is an idea for cooking BBQ for a crowd!
- BBQ Ribs and Sauce
- Pulled Pork Slow Cooker Carolina Style BBQ and Carolina Sauce
- Coleslaw (Note: I use slightly less sugar and less lemon juice)
- Corn on the cob (cooked any way you like)
- Mashed Potatoes
- Chocolate Cake
Timeline for Preparation
The day before
- Make the coleslaw and both BBQ sauces.
- Make the cake!
- Before going to bed, mix the ingredients for the BBQ rub, and massage it into the ribs. Refrigerate everything overnight.
The day of the party or get-together
- Ribs take a long time to cook, so make sure you put them in the smoker about six hours before you plan to serve the meal!
- Put the pork in the slow cooker!
- About an hour before your guests are scheduled to arrive, start boiling some potatoes for the mashed potatoes. (Note, if you have an extra slow cooker, you can also make mashed potatoes in the slow cooker for even less active preparation!) After the potatoes have boiled, follow the rest of the mashed potato recipe, and put it in the oven. When the cooking time is done, switch the oven to “keep warm” and leave the entire dish in there until it’s time to eat.
- While the potatoes are boiling, shuck your corn so that it’s ready to cook! (Of course, if you’re cooking it using an alternative method like on a smoker, you might want to keep some of the husks on for cooking).
That’s it! Once your guests have arrived and settled, the food just has to get put on the table!
What are your favorite menus when cooking for a crowd?